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Americans tend to pick cheeses in which they are more comfortable with. Common examples include Cheddar, Mozzarella, Colby, and the pasteurized "American" cheese. More "exotic" cheeses, such as Swiss, Gryuere, and Manchego cheeses exist in America, but are less favorable than their more popular counterparts.

Europeans are more accustomed to eating a variety of cheeses, and the preference would vary greatly from country to country. Plus, more cheeses are legal in the EU than the US.

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15y ago

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