Americans tend to pick cheeses in which they are more comfortable with. Common examples include Cheddar, Mozzarella, Colby, and the pasteurized "American" cheese. More "exotic" cheeses, such as Swiss, Gryuere, and Manchego cheeses exist in America, but are less favorable than their more popular counterparts.
Europeans are more accustomed to eating a variety of cheeses, and the preference would vary greatly from country to country. Plus, more cheeses are legal in the EU than the US.
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goats cheese
People who eat, cook, serve, and use cheese.
Because some customers have definite preferences, and a few cannot eat real cheese at all.
no cheese balls can be made up of many kinds of cheese not just one
There is about 150 different kinds of Grman cheese.
swiss cheese
They are different kinds of cheese.
Kraft
a lot
What kinds are you offering?
There are lots of different kinds of cheese. some of the are french and some of them arnt