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What are the disaccharide sugars that are present in the diet?
Wiki User
∙ 13y ago
The disaccharide sugars present in the diet are maltose (a product of the digestion of starch), sucrose (table sugar), and lactose (the sugar in milk).
Wiki User
∙ 13y ago
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What does monosachharide disaccharide and oligosaccharide have in comain?
Monosaccharide = one sugar. Disaccharide = two sugars. Oligosaccharide = short chain of sugars. All are sugars, in chains or otherwise.
What is another word for sugars?
i guess it is disaccharide
What is another word for two sugars?
i guess it is disaccharide
What is the name of the molecule formed when two monosccharides join together?
Disaccharide
Is lipid a disaccharide?
No, a disaccharide is not a lipid. Disaccharides are simple sugars, whereas lipids are usually waxes, cholesterol, fats, or steroids.
What are a pair of simple sugars?
A disaccharide, an example of this would be Sucrose, which is a disaccharide made up of Fructose and Glucose, and also Lactose, which is a disaccharide made up of Galactose and Glucose.
What is it called when two sugar molecules bond with each other?
Glucose and fructose chemically combine to form the disaccharide sucrose.
What molecules are formed when two simple sugars are linked?
water and a disaccharide
What is a monomer for disaccharide?
The monomers for disaccharides are monosaccharides, which are simple sugars such as glucose, fructose, and galactose. When two monosaccharides bond together through a condensation reaction, they form a disaccharide.
What category is common sugars like fructose and lactose found in monomers?
Sugars that are monomers are called monosaccharides, which are singe (simple) sugars like glucose, fructose, and galactose. However, lactose is a disaccharide (double sugar) composed of galactose and glucose bonded together.
Maltose is composed of what two sugars?
Glucose + Glucose = 2 Glucose units Maltose is a disaccharide
Where is the disaccharide sucrose found in a potato plant?
The Disaccharide Sucrose found in a potato plant is in the flesh of the potato. The potato is nearly 100% starch and carbohydrates that produce sugars in the body.
