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The different market forms of meat include:
Fresh meat- meat that is recently slaughtered, and has not been preserved, for example by being frozen or put in a tin.
Chilled meat- a meat that is placed in the chiller or slightly cold.
Cured meat- to preserve as by salting, smoking, or aging.
Processed meat- means of curing meat by a chemical process.
PORK -
DRESSED - smooth, heavy, butcher, packing, bacon, shipper, pigs
CUTS - ham, sides, bellies, backs, loins, shoulders, butts, plates
LARD - kettle leaf, kettle rendered, neutral, prime, refined, compound
BEEF -
CARCASS - prime, choice, good, medium, common, can
CUT - loin, rib, round, chuck, plate, flank, shank
CURED - barreled, smoked, canned
Lambs, Lamb chops, chicken, skinless chicken, Pork, beef, minced beef etc
Your mom. She tends to be everywhere on the market these days. What a pig!
kaya nga ako nagtatanong ehh tapos sasagutin mo rin ako ng tanong! SHUNGA KA? (Answer.com)
Canned or Processed meat,fresh meat,cured meat,chilled and Frozen
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