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Why do we classify spices?
To help us make best use of them when cooking spiced food.
What is called cooking with strong spices.?
There is no real cooking term that is used to describe cooking with strong spices. There are some cuisines that use strong spices including Mexican, Middle Eastern and Spanish.
What is the difference Cabbage and Lettuce?
one of them you use for salad and one you use for warm cooking
How do you remove strong bluefish taste?
you should use cooking spices
What would you use bulk spices for?
A person might use bulk spices if he/she is cooking food in large amounts. An average portion of spices wouldn't be enough; therefore, a person may purchase bulk spices instead.
Should you use the juice in the vacuum sealed corned beef pouch for cooking?
YES YES YES, there is so much flavor in the juice from the package, I put the brisket and all the juice in the pot, then the spice package and then enough water to cover the brisket. I also use this water to cook my cabbage in, the spices give the cabbage such a wonderful flavor. Enjoy
What is the best variety of cabbage to use in recipes for cabbage soup?
A head of solid green cabbage that is available at your local supermarket is the best variety to use when making cabbage soup. You could use red cabbage but it will not be as attractive as the green variety. Napa cabbage would not be a good choice.
How do we use different spices?
Some spices are used in cooking. Some are used to make things smell good. Others are used in medicines.
What are common spices in Sweden?
Amongst other things, I believe the Swedes use a lot of dill & juniper in cooking.
On harvest moon sunshine islands what is the recipe for Stir-fried Vegetables?
Ingredients: Any Veggie + Oil Cooking: Appitizer Place: Diner. Use Cabbage the first time (give him cabbage + Oil)
What is the best flavourd bollie to use?
best bollies are spices ones in winter and fruity in summer.
What else can you use to flavor a cabbage dish?
Cabbage is delicious, all by itself. However, raw cabbage is great as a salad, with either a mayonnaise based dressing or oil and vinegar, or cooked with savory spices like caraway or cumin. Cabbage also goes well with spiced meats, like beef brisket or sausage.
