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You can fry nearly any cheese.... softer cheeses can be more difficult, as they'll get melty, but look at mozzerella sticks- it can be done!
Fredrick Jerde
Wiki User
∙ 11y agoWell, in theory, you can fry anything. Chicken and duck are commonly fried, but you can fry goat meat, rabbit, and beef if you want. Really anything. It is all up to what you like. Also, it depends heavily on how thoroughly the meat is fried. Deep fried is different than pan frying. Just a tip.
Wiki User
∙ 9y agoScrambled eggs,fried chicken,fries,etc.
Anonymous
chicken
fries
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What is flash frying?
For this technique of frying, the heat is super high and the foods are stir-fried in a flash.
What foods pop?
Eggs pop when you're frying them.
What are some healthy alternatives to frying foods?
Grilling / Steaming
Who greek god of shepherds and fields and utensil for frying foods?
Pan
What quality must a fat possess in order to be suitable for deep frying?
A high smoke-point.
Why are new potatoes not suitable for deep fat frying?
they are too soft and difficult to fry and hold shape.
What is a untensil used for frying foods?
There is more than one way to fry food, to fry means to cook in hot fat or oil, a frying pan or a deep fat frying pan are two utensils that can be used.
Can you fry foods using corn oil?
Yes corn oil is good for frying.
What are Suitable foods for baking?
Roast, grill, .
Which frying method would be best for battered foods that tend to stick together?
basket method
Why do eyes my hurt while frying foods?
It could be that you are reacting to the smoke from the frying. This happens to my spouse, particularly if I don't turn on the vent soon enough or don't have it running as fast as it should.
What is the danger of frying to progress too quickly?
When frying food, it is best not to try to get the oil hot too quickly. This can be a danger because if the oil heats too quickly, it can progress into a fire and spread very quickly. Always heat oil slowly when frying foods.
