Rice, noodles, soy sauce, dumplings and chicken
Noodles and Soy Sauce. Oh, and a lot of people.
Tofu, Seaweed, Natto (fermented soy beans) Soy Sauce
Noodles, rice, veggies, and soy sauce.
No offense but they only cost about 18 cents a package. Why not go buy some and sniff for yourself?! Dry, they don't smell much like anything. Cooked, they smell like any other cooked noodle.
Mixing soy sauce and vinegar will create a tangy and savory flavor. The combination can be used as a simple dipping sauce or marinade for dishes such as dumplings, meats, or noodles. Experimenting with the ratio of soy sauce to vinegar can help you achieve the desired taste for your dish.
Sauce in general will improve the taste of any dish- Soy Sauce is best added to Asian Food- like Fried rice/noodles, soups, stewSoy sauce is available in a variety of flavors and varies in each Asian country. In general light/dark soy sauce is used
Spicy Canton is an Asian dish that is made with chicken and noodles. It also contains broccoli, onions, bean sprout and some soy sauce.
Anything that says wheat , and most soy sauce even has gluten. Sai fun or glass noodles are usually rice flour, but please ALWAYS read labels.
They eat everyday foods just like you and I, they also stick to the Normal Asian food of "Rice, Steak, Soy Noodles, and Raw Fish"
People, Toys, Noodles, Swords, textiles, cement, iron ,steel, coal, silk, wheat, rice, corn, soy beans, sugar, oil, gas.
Visit Mt. Puka. There will be an entrance at the front of the volcano. When you're inside go to the noodle bowl in there. You can then harvest snow noodles, cocoa noodles, fried noodles, garlic noodles, ghostly noodles, honey glazed noodles, lava noodles, plain noodles, spicy noodles, and sweet noodles.