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Why does cooking chicken or animal meat make some people sick just from cooking it?
Its psychological. Some people are wheezy from the thought of touching a dead animal carcass. If they get sick from cooking it, maybe they're not cooking it correctly and need to find the correct cooking temperatures for that spcific type of meat.
What were two of the first advantages in cooking meat?
The primary advantages of cooking meat are that most micro-organisms in the meat and possible parasites are killed, and that the meat becomes easier to eat because it loses some of its fiber strength.
What are some common ingredients used in vegetarian cooking?
Vegetarian cooking is any cooking that does not include meat, and - in some cases - fish. Some common ingredients used in vegetarian cooking are, of course, vegetables, together with eggs, cheese and other dairy products, beans, tofu / soya proteins, meat substitute products (like Quorn), nuts and pulses to provide the proteins that omnivores can get from meat. Vegetarian cooking will also commonly include ingredients like pasta, noodles, bread, rice or other grains for carbohydrates.
Is there a way to remove additives from meat?
Some of it comes out during the cooking process but in general, no there is no way.
Does cooking grilled meat use conduction convection or radiation?
Cooking grilled meat uses a combination of conduction, convection, and radiation. Conduction occurs when the meat comes in direct contact with the hot grill grates, transferring heat energy. Convection happens as hot air circulates around the meat, cooking it evenly. Radiation plays a role as the heat from the grill's flames or electric coils directly heats the meat's surface.
Why does braising or boiling fatty meat reduce the fat?
The heat of the cooking process will cause some of the fat in the meat to melt into the hot liquid thus reducing the fat left in the meat.
Does grilled meat use conduction convection or radiation?
cooking grilled meat would use radiation some convection. conduction would cook the inside.
What are some great recipes for campfire cooking?
When cooking over a campfire, you need to look for something simple yet delicious. I recommend cooking sausages and other types of meat that can be easily eaten shortly thereafter.
Is cooking meat a chemical reaction?
Yes, cooking meat involves chemical reactions. When meat is cooked, proteins denature, fats melt, and carbohydrates caramelize, resulting in changes in texture, flavor, and color due to chemical reactions taking place.
Ways to improve cooking lean meats?
garlic salt! improves everything... and don't cut the meat while its cooking. it drains out some of the moisture and can leave you with a dry/chewy dinner ha.
Where can one find information on camping cooking?
Incorrectly cooking meat can be dangerous to those consuming it. To make sure your meat is cooked safely, refer to any specifications in the recipe you are using, or any meat cooking guides in a cookbook.
The Chinese add garlic onion or ginger to oils before cooking meat to reduce toxicity?
No, some Asians add garlic, onions, or ginger to oils to release the fragrant aromas, which add flavor to meat.
