Chocolate, peanut butter, vanilla, cookie dough, pizza, cake
There are a few popular flavored bourbons/whiskies: * Vanilla * Cherry * Peach * Mint Here are some that you can see if they sell in your area. All of the items listed below use real fruit, spices and herbs to flavor (excluding Red Stag) opposed to extracts: # Phillips Union Vanilla Whiskey - @ $30 # Red Stag by Jim Bean - a black cherry flavored bourbon @ $20 # Leopold Georgia Peach Whiskey -@$40 # Makers Mark Mint Julep - @$40
If you're having a 50's retro party, a soda fountain theme is always fun. The food would be burgers, fries, milkshakes, and flavored colas. Cherry, lime, vanilla, and chocolate colas were popular in the 50's. You can buy those flavored syrups in many supermarkets now. You could also build ice cream floats with vanilla ice cream and any of the abovementioned colas, or with root beer--yum yum.
They are a long pod from which natural vanilla is produced. You can buy them at some health food shops. Also they are from the flower, Orchid.
Big M is a company that makes milk products. Its most popular product is flavored milk. Some of the flavors it makes are strawberry, chocolate, and vanilla.
Some noodles are green in color because they are spinach flavored. Or it could possibly be food dye.
its vaniila strawberry.... Whoever wrote this, no. its vanilla, blue moon, and black cherry ^^^^^^^Actually there was some that where just vanilla. The one that used to be at TCBY was just vanilla i definitely would not have ate it if it was "blue moon" and "black cherry". I did not like the ones at other stores and would get disapointed that it was not vanilla. Not sure if with the new change that TCBY went through if changed it since none by me have hand scooped!! (soft serve is disgusting!)
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Some noodles are green in color because they are spinach flavored. Or it could possibly be food dye.
what are some facts about vanilla
some food items are cooked as all of the food items cannot be eaten raw and taste bad without being cooked and we also cook to make our food tasty and delicious to eat
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