Semi Perishable foods are food that have low water content and dry foods that contain some amount of fat for Example:
Butter
Margarine
Cooking oil
Biscuits
nuts
hard cheese
onions
potatoes
Semi-perishable commodities are those that do not require refrigeration, but still have a limited shelf life. They include things like potatoes, onions, pumpkins and salamis. These items are usually kept on shelves in the storeroom complex, where they get plenty of air circulation around them. Potatoes need to be kept away from light as they will start sprouting.
bread, cake, pies, pastries and canned food
Dried fruits, flour, dry mixes, and grain products are semi-perishable foods. This type of food can stay unspoiled for up to a year if stored properly.
Foods can be classified into three main categories based on perishability: non-perishable foods (e.g. dried beans, grains), semi-perishable foods (e.g. fresh produce, bread), and perishable foods (e.g. dairy products, meats). Perishable foods are the most vulnerable to spoilage and require proper storage and handling to prevent foodborne illness.
semi perishable food these food items can be stored in a short period
Because some foods have natural preservative and never go off (such as honey) while others don't have that and react with the air or what the air contains (such as apples they react with the oxygen in the air.
foods that are high in moisture and in fat are more likely to be perishable
Perishable foods are foods that are high in moisture and high in fat content. These conditions allow bacterial growth to manifest quickly.
Most foods that are perishable need to be stored in a refrigerator. Perishable foods spoil faster if they are not refrigerated.
perishable foods
Semi-Perishable means that food that is in subject can only be partly perishable or will only rot or decay after many many years
fruits
fruits