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this may not be the answer you are looking for, but i know that there is a chocolate stick, wrapped in crunchy bread, that is called a pirouette, and alot of people mispronounce it to be praline... at least they do in my neighborhood.
Edit:
Pralines and Pirouette are two totally different things. Pralines are made different ways, depending on where your from. In New Orleans where they are well-known they are made up of Brown sugar, Whipping Cream, Butter and Pecans.
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Is this how you spell pralines?
Yes, pralines is the correct spelling.
Where do pralines come from?
FRANCE
How do you spell Pralines?
You got it right
What is the difference in taste between a walnut and a pecan?
Pralines actually contain multiple types of nuts and are made differently around the world. For example, French pralines contain almonds, while American pralines do not. In fact, most European praline recipes contain almonds, or sometimes hazelnuts.
Can use evaporated milk for pralines instead of heavy cream?
the answer is yes
What is a noisina hazelnut?
Noisina is a variety of hazlenut often used in confections such as pralines.
What is praline liquor?
More often than not, it is a cream liqueur, like Bailey's, that has the flavor of Pralines added to it.
How do you say chocolates in other languages?
French - les pralinésGerman - Pralinenspanish - chocolates dutch-pralines Indonesian - coklat
What type of chocolates do chamek offer?
No company called Chamek could be found after extensive research. There is a Chaumet Chocolate company that offers a variety of chocolates. Their specialty is pralines.
What are names of desserts that start with the letter p?
Pralines Pop rocks Pistachio Ice Cream Pineapple Coffee Cake Pineapple (By itself! :) ) Pumpkin Pie Peanut Butter Cookies
Is a sugared almond also called a Praline?
No. Pralines are a confection made with creme and pecans. Some forms of sugared almonds - with a solid, hard sugar coating - are called Jordan Almonds.
What types of foods contain praline?
Pralines are a dessert made with nuts and a caramel or sugar syrup. The American versions also contain cream. They were invented in France, but soon moved to Belgium and America.
