A bhindi is a term used in Indian cooking for okra.
Yes, Okra is also known as lady's fingers, bhindi or gumbo.
Okra can be used to make a variety of dishes! okra or ladies finger is very good for diabetic patients. It grown in tropical climate. You can find some okra recipes here @Raj-bi7xp to learn More recipes subscribe hope it helps
Bhindi Bazaar, or Bhendi Bazaar, got its name from the local produce market that used to specialize in selling okra, known as bhindi in Hindi. Over time, the area expanded and became known as Bhindi Bazaar due to its historical association with the vegetable.
In okra (also known as lady's fingers, and bhindi or bhendi) there are:RAW15½ calories in a ½ cup (1.8 ounces or 50g)BOILED OR STEAMED18 calories in a ½ cup (2.8 ounces or 80g)-
Okra
Okra Beet
Okra is sometimes called gumbo (USA) and bhindi (Hindu). It is a close relative of mallow and marshmallow and is often refered to with the same names as it can be used the same way. It originally comes from Africa and is often called by several local African names. Also called "Lady's finger" outside US.
No! Okra is not starchy! don't you get it? Okra's name is not starchy! Don't you get it is a joke haa,haa,haa! But seriously okra is not starchy it is a vegetable. As far as I know vegetables don't have starch!!!
asperagus egg plant endive okra onions
Bhindi Baazaar Inc. was created on 2011-06-17.
Okra is a vegetables that is mostly used in the south. The nutrients found in okra are plentiful and include fiber, vitamin B6, vitamin C, and folic acid.