Cows
No.
I think it can, Because you could put soya milk in it.
Total solids content is the entire residue left after complete evaporation of water from milk. This includes fat protein, lactose and mineral matter. These solid constituents exist in milk in a mechanical mixture.
CLARIFYING
Yogurt
Cadburys' ingredients are: (yes I know, I copied and pasted it.)Ingredients: Full Cream Milk, Sugar, Cocoa Butter, Cocoa Mass, Milk Solids, Emulsifiers (Soy Lecithin, 476), Flavours.Milk Chocolate contains Cocoa Solids 26%, Milk Solids 28%.checkout the link by the way! https://www.cadbury.com.au/Products/Blocks-of-Chocolate/Cadbury-Milk-Chocolate-Block/Cadbury-Milk-Chocolate-Ingredients.aspx
It's made from milk solids also called curds.
Coagulated milk separates into Curds (the solids used in cheese-making) and Whey (the liquid).
no. they are both definitely liquids.
Yes, as all the fat solids are separated from the butter No, the "milk solids" not fat solids are removed. All the fat stays after clarifying.
Milk solids are what you get if you take milk and remove the water from it. They are mostly made of fats, proteins, sugars, and a small amount of mineral ash.