Kosher applies to vegetables too. All pure minerals are kosher.
Vegetables
Certainly.
Yes. All fruits and vegetables are kosher, as long as they haven't come into contact with the flesh of unkosher animals.
Yes, plants are generally considered kosher according to Jewish dietary laws. However, it is important to properly check fruits and vegetables to ensure they are free from insects, which are not considered kosher. It is recommended to consult with a rabbi or follow specific guidelines for ensuring the kosher status of plants.
Yes. Fresh vegetables are all kosher for Passover, though Ashkenazi Jews do not eat certain ones, such as corn and legumes (peas, beans, etc.)
Typically not. Even if the salad is purely vegetarian (and therefore would have none of the kosher-meat issues) there are many vegetables that are cultivated in a way that allows small insect parts to be mixed in with the vegetables as long as it stays below a federally mandated percentage. For a kosher person, any percentage of insect parts is unacceptable.
Kosher Organic Ranchero - 2010 Barberi and Lavash with Griddled Peppers and Heirloom Vegetables 1-13 was released on: USA: 12 September 2011
Sea salt is a mineral and so long as anything that is non-kosher is not added to the dry salt crystals the salt is kosher. To say that sea salt is not kosher because non-kosher aquatic life lives in the ocean would be the same as saying that all fruits and vegetables are not kosher because they've come in contact with bugs.
Yes, they are. Wash them well, and consider peeling them if it's not too much trouble.
YES! it is just that some are Kosher and don't eat pork and only but Kosher food. It all depends on how strict their particular religion is.
1. Kosher and treif (non kosher) 2. Meat 3. Dairy 4. Pareve (neither dairy or meat - vegetables, fruit, minerals, fish, and eggs)