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What can be the possible observations when sugar is heated?
the sugar will melt
What do enzyme amylase do?
Well if mixed with starch it breaks down the starch to form the sugar maltose when heated at a certain temperature.
When sugar is heated for a short timea thick colorless liquid substance is formedwhat kind of change takes place?
A change in physical state occurs when sugar is heated and transforms into a thick, colorless liquid substance. This transformation from solid sugar to liquid form is a physical change, not a chemical change, as the chemical composition of the sugar remains the same.
What is the relation between heat and sugar?
Sugar melts when heated and it also cooks the sugar.
Can you smoke sugarcane?
No. Sugar comes from sugar cane and when heated it melts.
What is the process when sugar is heated?
It melts. When sugar melts, its called caramelization.
Does olivine form to anything when heated?
can heat form while heated
When sugar is heated what happen to limewater?
When sugar is heated, it undergoes caramelization, which is the breakdown of sugar molecules at high temperatures. Limewater, which is a solution of calcium hydroxide, remains unchanged when sugar is heated as they are two separate substances and do not chemically react with each other.
When sugar crystals are heated?
kasi nasusunog kaya umiitim diba...ang Dali Dali
Greater amounts of sugar will dissolve in water if water?
is heated. Heating water increases its ability to dissolve substances, including sugar, by breaking down the sugar crystals more effectively.
Does sugar melt when heated?
Yes, sugar melts when heated. When exposed to heat, sugar crystals break down and liquefy. This process of melting sugar is known as caramelization.
When sugar is heated a thick liquid substance is formed what change takes place?
When sugar is heated, it undergoes a chemical change called caramelization. Caramelization breaks down the sugar molecules, causing them to recombine and form a new compound that gives the sugar its characteristic brown color and rich flavor. The thick liquid substance that forms during caramelization is known as caramel.
