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Cooking Professionals:
Certified Culinarian
Certified Sous Chef
Certified Ched de Cuisine
Certified Executive Chef
Certified Master Chef
Personal Cooking Professionals:
Personal Certified Chef
Personal Certified Executive Chef
Baking / Pastry Professionals:
Certified Pastry Culinarian
Certified Working Pastry Chef
Certified Executive Pastry Chef
Certified Master Pastry Chef
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What are the different positions for pastry chefs?
doggy style
Are pastry chefs and bakers the same thing?
No. They are different.
How do chefs use science in their daily work?
Chefs have to experiment with different ingredients and recipes just like a scientist would.
Are the majority of chefs men or women?
answer is yes.majority of chefs are man .because max women who make different dishes are not working as chef in any hotel.or etc places....so remaining men are chefs
Why do chefs use science?
Chefs use science to measure and mix ingredients. They use science to learn how different ingredients react to each other.
What are the different types of chefs in Australia?
maybe you can get the answers from this book="COAST: SEASIDE RECIPES FROM AUSTRALIA'S LEADING CHEFS " written by KENDALL HILL & JENNIFER SOO=
How do chefs do there job?
Cooking is all in the preparation. If you are prepared and everything is ready to go it should all easily come together! If you are talking about a busy restaurant then delegation is the key-different chefs doing different courses etc
Is training needed to be a chef?
kind of they have to teach you how to cook the food and you have to cook it a certain way.... different chefs have different responsibilities
Are the trio wold-class chefs knowns as the chefs congress or the chefs conclave?
it is a conclave
Why different skin areas may have different ph levels?
Different parts of the skin tend to have different acidity levels which is why the ph levels change.
What types of chefs make the most money?
Executive chefs usually make the highest salary. Head chefs generally make somewhat less than executive chefs. Sous chefs usually make the least.
Are there different type types of chefs?
Some are good at some foods and some are not so good as others
