Those who have reactions to hummus means that they are allergic to the ingredients in the hummus.
You can make your own hummus using garbanzo beans, lemon juice, garlic, salt, and olive oil (season to taste). Puree all the ingredients in a blender or food processor.
It depends upon the ingredients and their brands. Check the link for more information about the calorie count in hummus and in other foods.
It depends upon the ingredients and their brands. Check the link for more information about the calorie count in hummus and in other foods.
The main ingredient in hummus is crushed chickpeas. Chickpeas are classified as a vegetable
Chickpeas, tahini, olive oil, lemon juice,garlic
clay, water ,hummus
Me you anal hole!!!! HUMMUS HUMMUS HUMMUS HUMMUS HUMMUS HUMMUS EATR THAT COREY -RIKY
It would depend on the ingredients. Not all Hummus are the same.
Not usually. It is generally served as an appetizer or something alongside a main dish.
it depends on what u eat as to how much fat u havve
Hummus finds popularity on many restaurant menus and grocery store aisles today. Making it at home is relatively easy, and the nutritional benefits of this well-regarded dip make it a real gem. Dietary fiber from the chickpeas, heart-healthy olive oil, antioxidant-rich lemon juice, and the essential B vitamins in tahini (ground sesame seeds), make the main ingredients in hummus excel. Combined with the carrots, celery, or whole wheat pita often served with it, hummus nutrition surpasses most other dip options. Hummus, a staple of the Middle Eastern diet, is a healthy and tasty option.