Fryer Chickens are 2 and a half to 3 and a half pounds chickens normally sold in grocery stores to cut up and fry for fried chicken dinner for our families.
The average pound of a fryer chicken is 3.5 pounds. Fryer chickens can be purchased at your local butcher or grocery store.
A commercial chip fryer ranges from $150 to $400 in cost, depending on the size of the fryer and the manufacturing company. Another important factor that determines the cost is whether the fryer is a gas fryer or an electric fryer.
Elliot Fryer's birth name is Elliot Joseph Fryer.
There are two anagrams for "fryer". They are:FerryRefry
A homophone for "fryer" is "frier".
The is really no definitive answer to this as it all depends on the breed. A chicken can be bantam, or standard and bred for meat, eggs or show. Fryer/broiler can average 4 to 7 lbs Meat chickens weekly weight average changes constantly but run around 5.6lbs
Fryer House was created in 1813.
Leonard Fryer died in 1605.
Jonathan Fryer was born in 1950.
Alfred Fryer was born in 1826.
Edward Fryer died in 1826.
Edward Fryer was born in 1761.