it comes from buffalo
Of course blood and fat are involved in meat gravy. Gravy is mixing the juices that come from meat (or vegetables), collecting it and usually thickening it with flour or corn starch and adding spices of choice. With meat, gravy is typically the blood that oozes from the meat as it is cooking. The fat that is included is what you will allow. I personally trim as much fat as possible before I cook to ensure that my gravy has lower levels of saturated fats than the gravy from untrimmed meat. Improving on previous answer: "'No, that is disgusting! Besides, i am becoming a chef, and the first thing i learned how to make was gravy. Its simply, really!"
A conglomeration of meat, vegetables and herbs in a gravy.
The only meat in poutine would be in the gravy. Poutine contains fries and gravy on top with melted cheese.
Taco meat can come from a variety of animals, but commonly it is made from beef, pork, or chicken.
Yes gravy is an animal, ive always thought it will evolve and rule the world someday.
gravy
The type of animal fat in gravy will depend on who makes it and what they have to work with. Beef, pork, birds, and wild game of most types can be the fat source for gravy.
Gravy is the sauce you pour over a meat dish. If something is "gravy" then it is something rich or good, something special.
Gravy or Drippings
wavy gravy
Check the ingredients. There is vegetarian gravy, but most conventional gravies are made with meat drippings. You can make vegetarian gravy, or buy a mix for it.