answersLogoWhite

0

It lowers the temperature of the water. Instead of a minimum temp of 32 degrees it drops to something in the lower 20's. This freezes the ice cream faster. Also a great trick for quickly chilling a cooler full of warm beers. (Thanks mythbusters!!)

User Avatar

Wiki User

15y ago

Still curious? Ask our experts.

Chat with our AI personalities

RafaRafa
There's no fun in playing it safe. Why not try something a little unhinged?
Chat with Rafa
JudyJudy
Simplicity is my specialty.
Chat with Judy
DevinDevin
I've poured enough drinks to know that people don't always want advice—they just want to talk.
Chat with Devin
More answers

Water and oil never mix.

User Avatar

Wiki User

13y ago
User Avatar

Add your answer:

Earn +20 pts
Q: What allows these two substances to stay mixed in ice cream?
Write your answer...
Submit
Still have questions?
magnify glass
imp