The algae commonly used in sushi is called nori, which is a type of seaweed. Nori is dried and pressed into thin sheets that are used to wrap sushi rolls. It adds a savory, umami flavor to the dish.
red algae
Nori is made by shredding edible seaweed and then pressing it into thin sheet. You can find it in Asia food stores.
The seaweed used in sushi-wrapping is called "nori." For more information on nori, click on the View Discussion button.
well, i think its actually algae. sounds gross, i know, but the nori paper that is used to wrap sushi is not seaweed as many say, but a compressed form of algae.
Green algae can be found in foods such as nori (seaweed used in sushi rolls), spirulina, chlorella, and agar-agar (a vegetarian gelatin substitute). These foods are often used in various dishes for their nutritional benefits and unique flavors.
There is no specific nomenclature for nori. Nori is thought to have been consumed since the Jomon period.As you can see from the shell mounds, seaside shellfish and seaweed were probably an important source of food for ancient people. The word "Nori" is said to have originated from the word "nori," which means "something slimy. The word "Nori" is said to have been created from the word "slimy", meaning "slippery", and refers to seaweed that is soft like algae. The name "Nori" comes from the fact that it was not dry and square like you might imagine when you hear the word "nori" today. I'm sorry for my poor English.
Nori is an edible seaweed used in the preparation of sushi or onigiri. The seaweed is essentially a wrapper for these dishes.
Yes, seaweed is a multicellular algae
Nori is one kind of edible seaweed used in Japanese cookery.
what does seaweed do for my bady it caled teriyaki nori seasoned rpsted seaweed
Nori or Kombu