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It is ideal to heat all food to at least 63oc. It should reach this temperature and stay there for 2 minutes, or hit 70oc for 30 seconds. This way you know that it is safe for consumption. However if it is fresh soup cooked and served at home, just make sure it is piping hot through.
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What temperature should hot soups should be served?
Not less than 160f. The same for coffee or tea
What is the temperature of a hot dog in a freezer?
Technically when you buy a hot dog in packages from the store, they should have already been cooked once that way people who like it, can eat them cold, so their is not real temperature that hot dogs are "cooked" at.
What is the cooking temp for beef hot dogs?
The suggested internal cooked temperature of a hot dog should be 160 degrees Fahrenheit.
Ground turkey should be cooked to a minimum safe internal temperature of?
The meant should be cooked until it is 160F in the center. How hot the pan or grill is isn't as important. The hotter it is the faster the meat cooks.
Why are food hot even when not cooked?
Foods are hot even though they are not cooked means they are spicy. Hot and cooked foods don't mean the same thing. The taste can be hot, but the temperature can be cold.
How do cold cream soups differ from hot soups?
one is cold and the other is hot
Why are foods hot even when they are not cooked?
Hot can refer to temperature or to the amount of spice in the form of peppers.
Why are some food hot even when they are not cooked?
Hot can refer to temperature or to the amount of spice in the form of peppers.
How Hot should water temperature be in a hot tub?
The temperature should NOT EXCEED 104oF.
What temperature should creamed soup be served?
Actually, the best temperature is the safest temperature. Right off the stove can cause severe burns ( ie over 200ºf). Soups and stews should be allowed to cool slightly to around 160ºf before serving. Do not allow the soup ( especially pea soup) to sit out for extended periods of time below 140º f. Bacteria growth can occur if soup is left out more than 2 hours at temps below 140º f. Using cooling devices such as the Traex InstaChill© http://www.foodservicedirect.com/product.cfm/p/158886/Traex-Safety-Mate-Insta-Chill-Ice-Tote-4-Liter.htm to lower soups/stews to 40ºf before storing in the refrigerator.
Why must cooked food be kept hot or cold but never at room temperature?
Cooked food should be kept hot (above 140°F) or cold (below 41°F) to prevent bacterial growth that can lead to foodborne illness. Room temperature is ideal for bacteria to multiply rapidly, increasing the risk of foodborne illnesses. Keeping cooked food hot or cold helps maintain its safety and quality.
How long can hot fried chicken maintain safe temperature in a thermal bag...Probably not overnight?
Chicken should be refrigerated within two hours of being cooked.
