The filet is from the hind quarters of a cow. Right at the back is the rump and topside cuts and half way down the back is the sirloin from within which you find the filet. Try Galloway filet, it's the best!
Texas Roadhouse offer a wide variety of specially seasoned and aged steaks, most of which are hand-cut daily right in the restaurant. There are many type of steaks, such as Dallas Filet, Filet Medallions, Prime Rib, New York Strip, FT. Worth Ribeye, USDA Choice Sirloin, Sirloin Kabob and Porterhouse T Bone.
Fogo De Chao is a restuarant in Boston, Massachusetts which specializes in food with a Brazilian flare. Their steaks include Filet Mignon, Alcatra, and the Picanha. Most of their steaks are cut to Brazilian standards. They serve top sirloin cuts and bottom sirloin cuts.
The most poplar website to buy steaks from is Omaha Steaks. They have every different type of steak you can think of: top sirloin, Filet Mignon, and more. They also offer overstock bargains, in which you can purchase overstock at sale prices. This is a great way to get quality meat at an affordable price. Check out their website to order online or find a store near you: http://www.omahasteaks.com
Technically, filet mignon is as kosher as any other cut of meat. The problem with filet mignon is that it is located near the sciatic nerve, which is Biblically forbidden. Only a very skilled person can separate the forbidden nerve from the nearby kosher meat, in a process which is called "nikkur" ("tunneling, deveining"). Thus it's hard to find kosher filet mignon, especially in the United States, where I believe most slaughterhouses sell the hind portions of the cattle to non-kosher butchers -- but it does exist. The same is true with rump and sirloin steaks, and leg of lamb.
petit filet mignon
The word "filet" is masculine in French. So you would use "le filet" to refer to a filet.
You are purchasing Sole. Sole is a member of the flat fish in the order: Pleuronectiformes They are included in a class with fish such as Flounder, Halibut and Plaice. The fillet is the type of cut, boneless and often skinless. It makes the cooking of this cut of fish easier and demands less preparation. See link below for a picture.
The filet mignon was delicious. I enjoyed the filet mignon. My friend didn't like the filet mignon as he found it undercooked and underseasoned. Filet mignon is French for 'cute fillet' or 'dainty fillet.'
un filet
Filet Meow was created in 1966.
The population of Mörel-Filet is 692.