Every North Indian dish can have parsley.
It can be chopped and added while cooking or even used as a dressing.
The difference is due to the different types of crops and spices grown in the region. For example, North Indians eat a lot of wheat based breads like chapatis whereas, South Indians eat lot of rice. North Indian dishes use garam masalas whereas South Indian foods contain lot of coconut. This is a very generic differentiation. There could be a lot of variations within each region in the South and likewise in the North. B. The difference between north Indian and south Indian food is most of the dishes are made out of rice based ingredients, all the dishes containes fresh cocount, masalas grinded freshely, still in some houses grind masala manualy, by using fresh ingredients the aroma of south Indian food is diffrent, all the dishes containes fresh coconut, masalas fried with onion and ginger and garlic paste garnish with fresh coriander leaves, dishes are water based, north Indian dises suitable for roti, nan, kulcha, etc, south Indian dishes suitable for rice, idly, dosa etc.,
Parsley is often used as a garnish on top of dishes, and is also used as a spice. It also helps with bad breath.
They are the traditional Indian version of chips that goes best with many Indian dishes.
Popular North Indian food -- paranthas, dum aloo, paneer dishes, malai kofta,etc Popular South Indian food -- idli, dosa, sambhar, coconut chutney, medhu vada, avial, appam, payasam, etc.
Maurya Indian Cuisine servers many traditional Indian entrees and meals. They offer various meatless dishes and for the standard customer meat included dishes.
some of the best Indian dishes are:purikhirhalwapaysamvegetable palauchicken biryanikabaab
there are about 300,000 diffrent foods in India
Its a type of dip for Indian dishes.
Fresh or dried parsley is a common ingredient in soups, stews, meat and egg dishes. It is an excellent addition to any dish with garlic, as it tends to mitigate the after effects (bad breath). Eat a little fresh parsley after a garlicky dish and your date will appreciate your thoughtfulness. Flat leafed or Italian parsley is in almost every Italian dish. Parsley is part of the French bouquet grani (a bundle of herbs with delicate flavours used to enhance many French dishes). Parsley is also one of the best known garnishes on trays and plates in grocery stores, in photo shoots for magazines, in fine restaurants and in many homes.
Curry Rice and vegetable dishes are popular in India. Each region has its own specialties but many dishes are very spicy. Lamb, chicken, and beef are also found in many Indian dishes.
Mint for sweet dishes or citrus drinks parsley for savoury dishes strawberries (fanned strawberries in particular) chives (or spring onion) hope that helps! :)
Personally I wouldn't. Parsley works great with fish dishes where cilantro (or coriander) has a flavour best suited to dishes which contain spices, such as Indian and Mexican food. I have used coriander in sandwiches and burgers and it's awesome