0
You could use out-of-date flour, but - depending on the flour, the storage and how old it is - it may have become stale, rancid, developed off-flavors or picked up off odors. Your own nose will help you determine this. You can make a small test batch, too. Any storage pest development will be obvious.
If the flour was exposed to moisture it can cause the flour to clump together as well as encourace the growth of bacteria and mold; if it is jut old it may be stale due to oxidation. So the asnwer is yes it can, but it may not.
-I used old flour, maybe one year old, for Pizza dough and it did not rise very well using fresh yeast. I would not take the chance.
Add your answer:
Earn +20 pts
How long can I keep Bread flour before using it?
you have to throw the flour away after a year.
What types of flour are the most glutenous?
Bread flour, sometimes called "Strong flour" has a higher gluten content than regular cake flour. Out of all bread flours, "Canadian" bread flour usually has the highest gluten content. I think that pasta flour (sometimes called "00 flour") may have a slightly higher gluten content than some bread flours, but using pasta flour doesn't result in a better quality of bread.
What will using bread flour do if used in making cookies?
your cookies will be ok
What bread are made from rice flour?
Fruit Bread , Wheat Bread Are Made From Rice Flour ======================================== Rice flour is generally used in place of wheat flour to make a gluten-free bread. To give it a texture similar to a wheat bread, xanthan gum is generally added. Some flat breads like rotli apparently do not need the gum. There are some idli recipes using flour.
What is the different meaning between flour for making bread and flour to make bread?
There is no difference between "flour for making bread" and "flour to make bread." Both phrases refer to the same thing: bread flour.
What term describes bread that is made using the most nutritious flour?
"Whole"
Is there any flour you can sub to make bread flour?
I need two cups of bread flour. I have ap flour and cream of tartar though. How do I make bread flour from what I have?
Can you replace bread flour with superfine flour to make bread?
Superfine flour should not be used in place of bread flour. Bread flour is made from "hard" wheat that has been bred to have the high gluten content that makes proper bread.
What happens to bread if there's no flour in it?
There is no bread without flour.
Is sour dough bread refined?
It is not the bread that is refined but the flour that the bread is made with - thus a sourdough bread can be made with unrefined flour or refined flour.
What is the difference in bread flour and plain flour?
Plain flour has a lower gluten content than high grade or bread flour so is less suitable for bread. Some bread flours may also have additives to improve the bread texture or to quicken the bread making process.
Amanda makes loaves of bread using wheat flour and corn flour. She uses 2.10kg of wheat flour to make 5 loaves of bread. If she uses a combined total of 3.25kg of flour to make the 5 loaves how much c?
She uses 1.15 kg of corn flour.
