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cumin, pepper, oregano, thyme, mint, garlic, bay leaf, rosemary, sage, basil
cumin, pepper, oregano, thyme, mint, garlic, bay leaf, rosemary, sage, basil,

turmeric, cloves, cinnamon.

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10y ago
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14y ago

PEPPER, SALT, ROSMARY, NUTMAG, SEASON SALT, GARLICK SALT, GARLICK POWDER, CINAMIN.SAGE, and MINT.

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12y ago

Oregano, thyme, basil, dill, rosemary, bay leaf, the list goes on and on and on!

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10y ago

A range of spices are commonly added to food during cooking to add and improve flavor. Types of spices include cinnamon, saffron, nutmeg, ginger, chili and garlic.

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11y ago

wall, flour, sand, water, table

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Q: Types of spices
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