blue cheese
Cheese. There are four main types of cheese: soft, semi-soft, semi-hard, and hard.
You need to look out for soft, mould ripened cheese, blue cheese and unpastureised cheeses. This applys for all milk types. If you can find one that's none of these it will be fine (such as Quickes goats cheddar).
Cheese (Bleu Cheese is a typical example)
Some types of soft, ripe cheese are:BrieCamembertChevreDanish blueGorgonzolaRoquefort
Esrom is a Danish cow's milk cheese. Exmoor Jersey Blue Cheese is from the Exmoor Blue Cheese Company, Somerset England.
a blue veined Italian soft cheese , made from cows milk and has a sweet taste
Yes, they can go together. Try soft boiled eggs with roasted Roma tomatoes with a sprinkle of blue cheese.
Cambozola cheese is a creamy bleu cheese that originated from Allgau, Germany. It is made by injecting the cheese with a Penicillium mold that is blue and soft ripening it.
Tofu in many forms. There are ways to make it more cheese-like, such as by adding umeboshi paste and herbs. If you search for "tofu soft cheese recipe" online you'll find lots of options for making types of soft cheese with tofu.
Cheese is soft and chewy.
Brie and cheddar are both types of cheese. Brie is a soft, white, French cheese and chedder is a harder, usually orange, cheese.