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What is a way that wheat bread and a lump of sugar is alike?
newdiv
How is a whole wheat bread and a lump of sugar different in two ways?
These are both made mostly of carbohydrates.
What is a thick piece or lump?
chunk
How much is a lump of sugar?
a lot
What useful form of sugar was invented in the Czech Republic?
It is lump sugar
Why does ground sugar dissolve quicker than a lump of sugar?
Ground sugar has a larger surface area compared to a lump of sugar, leading to more sugar molecules being in direct contact with the solvent. This increased surface area allows for quicker dissolution as more sugar particles can interact with the solvent simultaneously.
Which will dissolve faster in powdered sugar crystal sugar or lump sugar in a glass of tap water?
Powdered sugar crystal
Why do you think that is easier to dissolve powdered brown sugar tahn a big whole piece or chunk of brown sugar in water?
The finer the grains of sugar, the more surface area of individual grains is exposed to the heat. A solid lump of sugar has to melt from the surface into the centre - therefore, initially, has less surface exposed to the heat.
Why is it easier to dissolve icing sugar in water that it is to dissolve a sugar lump?
The icing sugar has a greater surface area than the lump and so the reaction occurs more easily with the icing sugar powder. This in general applies to many salts and soluble compounds.
If you drop a lump of sugar into a beaker of water the sugar particles will become evenly distributed throughout the water through what?
The process is called diffusion, where the sugar particles move from an area of high concentration (the lump of sugar) to an area of low concentration (the rest of the water) until they are evenly distributed.
Why is yeast put in bread?
The answer is that the yeast makes the bread rise making it alot more tastier than a hard lump of rock
Why do diabetics need to eat a lump of sugar?
Well, diabetics do not literally eat a 'lump of sugar', but they do eat glucose tablets, which is basically all sugar (but in an edible form). If their blood sugar level is low, they eat the glucose tablet (as you refer to as the 'lump of sugar'), and the sugar (glucose is the same thing as sugar, just a different name) from the glucose tablet increases the blood sugar levels in that person's body, but it does not take immediate affect. The glucose tablets will then increase the blood sugar levels, thereby stabilizing the body's condition. (Having low blood sugar can lead to fainting, so they take it to keep from fainting.) Diabetics who need to use insulin can become hypoglycemic and require more sugar to balance excess insulin.
