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Cooking may seem hard at first, but one you learn some tips and tricks, you can bring all sorts of flavors out. If you accidentally add too much lemon to a dish, you can add a little salt and sugar to balance the acid.

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11y ago
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14y ago

Depending on your desired result; you can: (1) add more mashed chickpeas (2) add about 1/4 tsp Toasted Sesame Oil (3) a pinch of sugar and a pinch of salt. - or any combination of the three.

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Q: Too much lemon in your hummus how do you fix it?
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