Mustard is definetly better for you then miracle whip.... So many saturated fats in miracle whip soo little time ya know?! lol
I see that the other people said sugar now if you want your mayonnaise to taste like miracle whip you add sugar and spices and but if you want your miracle whip to taste like mayonnaise I guess you could lemony it up and whip it good with egg beater whip it real good with ).
You could use Miracle Whip instead of mayonnaise in a cake recipe, but, Miracle Whip has less fat then regular mayonnaise and it also has added spices such as garlic and paprika. When you use plain mayonnaise you're getting more fat that contributes to the moistness and mouth-feel of the cake. You also aren't getting the added spices with plain mayonnaise that can cause some undesirable results with the taste of the cake.yes* i would NOT substitute MW for Mayo in a cake, I substitute a lot , but not in this case.
Miracle whip is probably still good to use if separated, however the consistency may not be what you desire for certain recipes or sandwiches. Miracle whip is different from real mayonnaise.
Miracle Whip is technically not a mayonnaise. It's considered a salad dressing. But you can use it like mayonnaise, and it has less fat. Hellmann's is a good brand.
Yes, if the recipe calls for mayonnaise. This brand of salad dressing is made almost exactly the same as mayonnaise.
No, real mayonnaise is better. http://lacetoleather.com/ridlice.html
Miracle Whip refers to itself as "salad dressing", and it makes a very fine one indeed. It has more sugar, vinegar and spices in it than mayonnaise does, and less egg yolk content per volume as well. Kraft Foods, the maker of Miracle Whip, makes a mayonnaise as well. Try tossing a chilled green salad with just a dollop or two of MW (just enough to lightly coat the ingredients) for a simple and delicious salad. If you're working with a recipe for, say, potato salad, and it calls for mayonnaise, I would use mayonnaise since the recipe would probably also call for its own flavoring (sugar, mustard, vinegar etc.) to combine with it. Miracle Whip is already seasoned for a sweet, somewhat tangy flavor. For a better idea of the taste difference, spread regular mayonnaise on a slice of bread and Miracle Whip on another. Your taste buds will tell they are similar, but the tastes are very different. I always have both in my kitchen.
Yes. The main difference between Mayonnaise and Miracle Whip is that Miracle Whip has vinegar and spices which aren't present in mayonnaise. You may need to add some additional spice and acid to make up for the difference. Just remember to keep whatever it is refrigerated.
I would think mayonnaise came along before Miracle Whip because mayo -- before it was available commercially -- was a sauce made at home. People prided themselves on the quality of their homemade mayonnaise. I did a quickie Internet search on the history of mayo and read that it goes back at least 200 years. French origin.
Yes, just mix it with mayonnaise NOT MIRACLE WHIP. Yes, mix it with mayonnaise, not Miracle Whip mayonnaise, 'Best Foods' or 'Helman's' mayonnaise is best. If too thick add a little oil (or if it's strong tasting add a tiny bit of water with oil. Use Canola oil or another oil but not Olive Oil or it will change the taste.
this company makes all types of things but i never knew they made mayonnaise