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nothing lol
it shudnt be nothing lol because that isn't a very acurate answer the answer is because it give it a taste that people like!
That Nothing Lol Was The Answer off some 1 else.
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Bread making uses flour ( the gluten in which makes the dough springy and stretchy ) , water ( to bind the mixture ), sugar and yeast - which is a living thing ( a fungi ). The sugar, or glucose, provides the energy for RESPIRATION.
Glucose + Oxygen -> Yeast -> Carbon Dioxide + Water
The yeast respires, leaving gas bubbles of Carbon Dioxide in the bread, which is what makes it rise, and the sugar ( as well as providing a tiny bit of flavour ) gives it the energy to do so.
The basic reason most bread recipes call for sugar is just for making the bread sweeter. It also kills the yeast, so if you have a bread that isn't supposed to rise, it will most likely call for a large amount of sugar. Questions? Visit Little Cutie Pi's Message Board and post your question.
Aside from adding flavor to certain kinds of bread, sugar is used as a food source for the yeast. Yeast ferment sugar and create carbon dioxide (among other things) which makes the bread rise. Well actually, i think that the sugar makes the bread is to bring out that rich sugary sweet flavor in the bread. In some cases it helps bring out the cranberry flavor in some white breads and the chocolate flavor in the wheat breads.
Sugar is included in cake batter in order to sweeten the cake.
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Function of sugar in bread?
to feed the yeast
What is sugars function in bread?
A small amount of sugar can be added to bread mix to feed the yeast.
What is the function of starch in bread rolls?
Starch is a carbohydrate and it breaks down into sugar after ingestion. Sugar gives us that get up and go!
Is bread a sugar?
Bread CONTAINS sugar but not that much, although bread is rich in carbohydrates and sugar is a carb
What does sugar do to preserve bread?
Nothing, it is not used as a preservative in bread. to preserve bread is preservative not the sugar.
What is the function of sugar in a mixture?
Sugar is often used in mixtures to add sweetness and flavor. It can also help with browning, moisture retention, and tenderizing in baked goods. Additionally, sugar plays a role in the fermentation process in bread making.
Which has the most energy per gram bread or sugar?
Bread
What rots faster sodium free sugar free or gluten free bread?
Sugar free bread tends to rot the fastest. Molecularly speaking, the sugar acts as a preservative in breads and baked goods. The actual pH and moisture content of the bread is altered. That is why sugar free or sugar substitute bread has a shorter shelf life.
What determines the burn rate of different types of bread burn?
The short answer is: Sugar. It's the sugar in bread that allows it to brown well. Depending on the quantity of sugar in the recipe, bread will brown at different rates.
Why is a teaspoon of sugar used in bread?
The sugar is for the yeast to feed on.
What is the function of bread softener?
Soften bread innit butt
What is the function of yeast used in bread?
it makes the bread rise.
