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the small intestine. Pancreatic amylase, which is from the pancreas, enters the small intestine to digest the carbohydrates also, but the small intestine itself has many specific enzymes, including maltase, sucrase, and lactase. There is also an amylase from the saliva, which works in the mouth, but once the food (or bolus, now) enters the stomach, the salivary amylase stops working.
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What does the mouth digest?
The enzymes in the saliva in the human mouth starts digestion on starches, turning them into sugars.
Where in the body are Carbohydrase enzymes produced?
Carbohydrase enzymes are produced in the salivary glands and in the pancreas. These enzymes help break down carbohydrates into simpler sugars for absorption in the small intestine.
Enzymes produced by the small intestine?
The small intestine produces and secretes many enzymes, as it is here where digestion mainly occurs. These enzymes include:lipase to break down fat molecules into glycerol and fatty acidsCarbohydrase - digest carbohydrates into simpler sugars. There are different carbohydrates, including, maltose, sucrose and starch; each one has a separate enzyme to break it down.proteases digest proteins into amino acids.The enzymes mentioned above are actually produced by the pancreas.
Which of the enzymes does not digest simple sugars?
Amylase is an enzyme that does not digest simple sugars. Amylase breaks down complex carbohydrates like starch into simpler sugars like glucose. Simple sugars, such as glucose and fructose, do not require enzymatic digestion since they are already in their simplest form for absorption.
Are bacteria able to digest agar?
Most bacteria are not able to digest agar directly because they lack the enzymes required to break down the complex sugars in agar. However, some bacteria, such as certain species of marine bacteria, have the ability to produce enzymes that can degrade agar into simpler sugars that they can then metabolize.
Chemical digestion is possible because of certain kinds of proteins called what?
The answer would be "Enzymes".The key digesting enzymes include lipases (for lipids), proteases (for proteins). Other enzymes important is amylases, which digest certain types of sugars.
What makes chitin and cellulose edible?
Chitin and cellulose are edible to some organisms because they have the enzymes necessary to break down these complex polysaccharides into simpler sugars. For example, some fungi and bacteria have enzymes like chitinase and cellulase that can digest chitin and cellulose, respectively, making these molecules a food source for them. However, humans do not have the enzymes needed to digest chitin and cellulose efficiently, so while they are not toxic, they are not easily digestible for us.
What is mean by cyclodextrin?
It is a material that contains sugars produced from starch. Used in foods, it can remove fat/ cholesterol from foods, and is used as a dietary supplement.
Are enzymes sugars?
No, enzymes are not sugars. Enzymes are proteins that act as catalysts in biological reactions, whereas sugars are simple carbohydrates. Enzymes facilitate chemical reactions in living organisms, while sugars primarily serve as a source of energy.
Do asparagus have sugar in them?
NO!! but it does have natural sugars.Cellulose in the stem and leaf structures is a sugar that brocolli contains. This doesn't have much effect on the human dietary as we lack the enzymes required to digest cellulose.
Do Sugars contain enzymes?
NO
What special form of protein is responsible for breaking down sugars such as maltose and what method do they use?
The special form of protein responsible for breaking down sugars like maltose is called enzymes. Enzymes use a method called catalysis to accelerate chemical reactions, converting maltose into simpler sugars that can be absorbed by the body. This process allows the body to efficiently digest and utilize the sugar molecules for energy.
