Ratio is 5:3 Soybean meal to cornmeal to get proper percentage of protein.
For every 5 pounds of soybean meal, there are 3 pounds of cornmeal
Add these together to get 8 lbs. 320/8=40
5*40=200
3*40=120
So you need 200 pounds soybean meal, 120 pounds cornmeal to equal 320 lbs total with an 11% protein mixture
s+c=280 => c=280-s
s*.14+c*.07=280*.12 => s*.14+c*.07=33.6 => 2*s+c=480 => c=480-2*s
280-s = 480-2*s => s = 200
c=280-s => c=280-200 = 80
so, 200 lbs of soybean meal and 80 lbs of cornmeal.
Check our answer:
200*.14+80*.07=28+5.6=33.60 and 33.60/280=0.12=12%.
200 lbs of corn
80 lbs of soy
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Cornmeal is a complex mixture so does not have a chemical name.
Yes, soybean oil is a mixture of organic chemicals.
There is no chemical formula for the product soybean oil. This is because soybean oil is not a chemical but a mixture.
It is a cornmeal mixture that typically has cornmeal, a bit of flour, salt and pepper. Or you can buy one in any grocery store in the united states.
Butter, cornmeal, feta cheese, and milk are the traditional ingredients in Albania's milk cornmeal pie.Specifically, cheese is sautéed lightly in butter. Heated milk is added, and all of the ingredients are brought to a boil. Cornmeal is added while the mixture is stirred continuously until thickened.The mixture is poured into a dish, cooled, and cut into bite-sized pieces.
Let S be the amount in pounds of soyabean meal and C be the amount in pounds of cornmeal.You can create two equations relating S & C by considering the amount of protein and total weight:16% S + 8% C = 14% of 320 lbS + C = 320 lbwhich can be used together to solve for S and C:subtract 6¼ times {1} from {2} to get:S - 16%S × 6¼ + C - 8% C × 6¼ = 320 - 14 × 6¼ of 320→ 100% S - 100% S + 100% C - 50% C = 100% of 320 - 87½% of 320→ 50% C = 12½% of 320→ C = 25% of 320 = 80Now substitute for C in {2}:S + 80 = 320→ S = 240Therefore you need 240lb of soyabean meal and 80 lb of cornmeal.
No. A compound is a mixture of several elements compounded together. Masa harina is sometimes confused with cornmeal. Masa is made soaking cornmeal in lime water, then grinding it into a fine flour and an agent is (optionally, but commonly) added to prevent caking. By adding the anti-caking agent, you create a compound, but cornmeal is ground fairly coarse, and no caking agent is required.
Well, you know it is not an element. It is made of carbon and hydrogen to start with and I haven't seen oil on the periodic table.So, we're trying to decide between compound and mixture. What is the identifying characteristic of compounds? They have definite composition.Ask yourself, "Does this stuff come out the exact same every time it's made? Can it change and still be partially hydrogentated soybean oil?" I think you can see that it is still soybean oil, regardless of how hydrogenated it is, so it does change. Therefore it cannot be a compound.That leaves mixture.
It can be either. It is very often soybean oil, but can be a mixture of several. That is if it is labeled just cooking oil. If it is corn, canola, olive or some stated type, it should only be that kind.
Salt and soil are together mixture of compounds.
Line a baking tray with paper towels and set aside. In a shallow baking dish, whisk together milk, buttermilk and hot sauce. In a separate shallow baking dish, whisk together flour, cornmeal, pepper and salt. Make sure your shrimp are dry and dredge in the dry mixture first
If you mix things together, you get a mixture.