vegetable oil has a higher smoke point than olive oil but olive oil has better flavor. If you're frying for a significant amount of time use vege oil, if frying for a short amt of time you can use olive. If you're in the middle you can blend olive and vege to heighten your smoke point so the olive won't burn and still get the flavor
First off, baby oil should not be eaten. And instead of vegetable oil, try other oils like canola, grapeseed, peanut, or olive oils.
http://www.webmd.com/food-recipes/canola-oil
canola, peanut, sunflower, olive, corn, vegetable
The healthiest is olive oil. But it has a low smoking temperature so you should use vegetable or canola or sesame seed to fry things at a higher temperature.
vegetable oil corn oil olive oil Crisco oil wesson oil canola oil
Olive oil is vegetable oil, only better for you. Extra virgin has a lovely olive flavor which you might not appreciate in your biscuits, so extra light (oil NOT from the first pressing of the olives) might be a good idea. I use it and like it
Canola is thinner
Sure - but it wont taste quite as "authentic".
vegetable oil, canola oil, olive oil, any oil in a can or bottle.
Yes. Yes you can.
No, canola oil comes from the seed of a weed, the rape weed. It was originally processed as a synthetic motor oil, during WWII, when petroleum based lubricants were scarce. Canola [Canada Oil] is known in Canada as LEAR Oil {low-erucic acid rapeweed oil} it is derived from the seed of a weed. Canola, Safflower, sunflower and others are seed oils and not derived from a vegetable, such as soybean or corn; or fruits like cocoa, coconut or olive oils. There are several other oils in all three above categories, most cooking oils are interchangeable in use, and fruit and seed oils often are incorrectly called vegetable oils. ----------------------------------------------------------------------------- I don't agree with what you said. Canola oil belongs to vegetable oil. it is made from canola oilseeds. Besides, Vegetable oil has very large scopes such as sesame oil, olive oil, palm oil, peanut oil, sunflower oil, etc..
Some examples of unsaturated fats include salmon, trout, herring, avocados, olives, walnuts and liquid vegetable oils such as soybean, corn, safflower, canola, olive and sunflower.