no because it will push all the juices out of it
no cheese is not at all good while you are dieting because it adds to fat in your body
Over dieting can be very harmful, (Think Anorexia) but controlled dieting while maintaining a balanced intake of food can be healthy.
While the "hamburger steak" originated in Hamburg around the 1880s, hamburgers on a bun were an innovation in the US around 1900. There are competing claims to be the first. Hamburgers as a fast food developed beginning in the 1920s (A&W, White Castle) and expanded in the 1950s and 1960s with the advent of chain franchises (McDonalds, Burger King).
I would aim for the 160-165 range. Most pathogenic microorginisms of concern should have a sufficient kill at that temp. However if there has been no penetration through tenderization, marinading, knives etc the inside of the steak should not have been exposed to any pathogenic bacteria. The outside should definitely reach this temperature range - but hypothetically if the interior has not been penetrated or ground up - it should be safe at a lower temperature. This is why it is okay to have a rare steak but not a rare hamburger. === === Only cook your steak that high if you like it well done. Sources vary in relating the degree of doneness with temperature. See Related Links.
If your hamburger goes green after a while it means moulds grown on it
You can. You should let it thaw first though
Not at all it helps if you diet to a certain weight and maintain it for a while it should be hard to get over that weight. I think dietng helps you lose weight in the future. I dieted and lose weight without dieting.
You lose some of the nutrients neede for your hair togrow while your dieting. You are gaining but you are also losing at the same time. It is up to you.
no
broccoli, strawberries, blueberries
Some good diet supplements to take while dieting are Hydroxycut, Orovo, Xenadrine, and Dexatrim. All of these diet supplements are very well known and can easily be found at GNC.