No, put the raw pizza dough in the oven witth your sauce and topping on it and cook for the certain amount of time.
1year
if you check the box, it should tell you
why would you cook pizza in the grill? if your going to do that then you should cook it by the instructions, close the lid and check it often. doing it that way will probably burn the bottom though.
no. dicing chicken before putting it in a slow cooker can over cook the chicken.
Most frozen pizza boxes state that for a crispier crust, place the pizza directly on the oven rack. Once done, remove the rack from oven and remove pizza from rack. You can spray the rack with Pam to reduce sticking. I've always cooked my pizzas this way.
cook it before
Yes
That they would bring pizza ingredients and let them cook it before they took the fire.
You should bake the pizza at 425 degrees on a pizza pan for about 10-15 minutes, or on a pizza stone (those stone tablets that you stick in the oven before preheat so it becomes hot) for about 8-9 minutes. The easiest way to tell is if the crust turns brown and if the cheese turns brown and bubbly.
no,of course not,its pizza, not cardboard pizza
How hot to cook any kind of pizza, including vegetarian, depends a lot on the kinds of toppings and dough you are using. On average, pizzas should be cooked at 400 to 450 degrees for anywhere from 8 to 10 minutes.