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Q: Should beef tenderloin be covered when roasting?
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Related questions

What are some delicious recipes that can be made using beef tenderloin tips?

Some delicious recipes using beef tenderloin tips include beef stroganoff, beef stir-fry, and beef kebabs.


How much does a 3.5lb beef tenderloin cost?

Since its not bulk or a whole tenderloin you can buy a three and a half pound tenderloin for about 60 dollars.


How long should you cook 5 lbs of beef tenderloin?

1 - 2 Hours in the roaster


What temperature should beef tenderloin be cooked to?

It depends on how you want your beef tenderloin to be cooked. It can range from rare (120 degrees) all the way up to well done (160 degrees). All of the other styles are within that range.


What are some beef tenderloin recipes?

There are many websites available that have a wide variety of recipes for beef tenderloin. Some examples are allrecipes.com, foodnetwork.com, and recipe.com.


What is beef tenderlian?

Beef tenderloin is a cut of beef taken from the loin area, it is usually a roast.


How many calories are in one piece of beef tenderloin?

Cooked beef tenderloin is approximately 51 calories per ounce.


What are good recipies using beef tenderloin?

When you need to find beef tenderloin recipes a good to start would be the TV cookery channels which are packed with information on various beef tenderloin recipes. Other users can provide useful feedback to help you choose the best recipe.


Does beef tenderloin have another name?

Steak or burger


How many pounds of beef is the equivalent of 800 grams of beef tenderloin?

About 1.76 pounds.


How can I trim a beef tenderloin properly?

To trim a beef tenderloin properly, start by removing any excess fat and silver skin using a sharp knife. Then, shape the tenderloin into an even cylinder by tying it with butcher's twine. Finally, cut the tenderloin into individual steaks of your desired thickness.


How long do you cook a 6.5 lbs beef tenderloin?

Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. 5 to 7 lb Joint takes 2 to 2½ hours Beef can be taken out of the oven sooner if you prefer rare (bloody) meat. Tips for a better roast. For extra flavour you can add optional vegetables such as carrots, parsnips, onions and celery to your roasting pan, and roast the meat 'on a bed' of veg. The veg also helps to keep the roast off the bottom of the roasting pan so it doesn't 'stew' in its own juices.