6 months
Dry corn cereal, 12 months.
Generally speaking corn flakes have a lot of sodium because it helps make the cereal taste better. Sodium is a flavor enhancer that helps make the cereal taste salty and crunchy. Additionally it acts as a preservative to keep the cereal fresh for a longer period of time. In order for a product to be shelf-stable and have a longer shelf-life manufacturers typically add more sodium to their products. The following are some of the most common reasons why corn flakes have so much sodium: Flavor Enhancement - Sodium helps make the cereal taste saltier and crunchier. Preservation - Sodium acts as a preservative to keep the cereal fresh for longer. Shelf-Stability - Having a higher sodium content helps make the product shelf-stable and have a longer shelf-life.In conclusion corn flakes have a lot of sodium for a variety of reasons such as flavor enhancement preservation and shelf-stability.
Adding fresh pomegranate seeds to granola will shorten it's shelf life to a day or so - the water from them must be removed if you wish the granola to have a decent shelf life. (Just sprinkle fresh seeds on top of the cereal when you want to eat it).
Life Cereal is made by Quaker
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Life cereal
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