I usually consider 4 oz as a serving
You can calculate home cooked meals for weight watcher by adding the points for each ingredient of the meal for the serving size you plan to eat. This is a hassle but it is possible to do it.
Dry rice absorbs approximately twice its own weight in water as it is cooked so you can expect a 25 gram service of rice to become a 75 gram portion once cooked, depending on the type of rice and how long it is cooked.
yes, a little, a pack with 20 cooked lobsters weighs 1kg less than with uncooked lobsters
That depends on the size of the bowl and whether or not the broccoli is cooked or raw. For the calories in cooked broccoli, by weight, piece, or cup, please see the page link further down this page, listed under Related Questions.
The amount of weight a fish might lose when cooked depends on the moisture content. It also depends on how long the fish is cooked.
it should wiegh less when cooked
12000
The weight of 1 cup of cooked rice can vary depending on the type of rice and how it is cooked, but on average, it is around 6-7 ounces or 170-200 grams.
Good question. Weight Watchers teaches portion control.
Pasta is really hard to measure because of all the different shapes and sizes. The only really accurate way is to weigh it when dry, allowing 2 ounces (56 grams) per serving, and then divide it evenly when cooked, into that number of servings.
For most foods about 4 ounces makes a serving. For some lighter foods that doubles. Green salad for example would be more like 1 cup per serving but cooked vegetables would be 1/2 cup (4 ounces). Servings for meats are normally around 4 ounces in weight. A rule of thumb is that a meat serving is the size of a pack of playing cards or the size of your palm. For most beverages a serving is 1 cup.