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What do you do to make bread?
Bread flour or self-rising flour It depends on the recipe
What bread is yeast free?
Self rising flour
What flouer do you use to make bread?
Bread flour or self-rising flour It depends on the recipe
When a bread recipe calls for yeast - can you use self rising flour?
Yes.
Is bread flour the same as self-rising or all-purpose flour?
not same
Can you use self rising flour instead of bread flour for bread?
If a recipe calls for self-rising flour, your recipe will not turn out if you replace it with unbleached flour only because unbleached flour does not rise. You would also need to add baking powder to the recipe (about three teaspoons per cup of flour) if you were making this substitution in order for your recipe to rise.
Can self-rising flour be used for baking other than bread?
You can use self-rising flour in any recipe that also calls for baking powder. When you do use self-rising flour be sure to omit baking powder, salt and baking soda if in the recipe.
Self-rising flour in bread - do you need to add yeast and must it be baked right away?
Self-rising flour does not have to have added yeast. It does not have to baked right away unless it begins to warm up.
If you want to make banana bread and the only flour you have is self rising do you still add the soda and salt that the recipe calls for?
It depends on the recipe. Self-rising flour already has baking powder in it, but if the recipe has acidic ingredients, such as buttermilk or sour milk, it may still need some baking soda to rise properly. You will need to make an educated guess.
How much baking powder is needed to create self rising cornmeal from the regular cornmeal?
Here's a recipe for 1 cup of Self-rising cornmeal:1 Tbs. baking powder1/2 tsp salt3/4 c + 3 tbs cornmealCombine all ingredients and use in your recipes that require self-rising cornmeal.
Can self rising flour be a substitute for yeast?
So my understanding is that self-rising has salt and baking flour in it that reacts with the acidic ingredients in the batter to make bubbles that help the cake rise....... so baking soda doesn't play a part in the self-rising. So no you couldn't.
Can you substitute baking soda and baking powder with self rising flower?
No. there is a chemical reaction with the baking soda and the other ingredients, not with the flour.
