Seasoning meat is no more "bad for you" than eating the meat itself. If you're concerned about healthy eating, look for meat with a low percentage of fat, and go easy on the salt when seasoning.
Meat does not contain gluten. Possibly some meat that had seasoning put on it might have gluten in the seasoning. But meat by itself has none.
Lobster meat comes from a lobster. Crab meat comes from a crab. Texture wise: Lobster meat is tougher than crab meat and not as sweet.
you put sugar on it
In an average medium size crab, there is about ½ cup of meat. There usually isn't a lot of meat in crabs.
If the crab is not poisonous and it is a big crab you can boil it in a pot for about 30 mins then they are delisious p.s it is better to boil the crab in its shell bye
imitation crab
A good sized tablespoon to 1 oz. of seasoning should do it. I would season the meat just like salt and when salty enough seasoning is ideal. How spicy it should be will depend on who's eating it. Jamie Knight, Owner Fruge Cajun Seasoning http://www.FrugeCajunSeasoning.com
Its used as a seasoning in potatoes, carrots, cabbage, rich meat, sausages, and in bread and pastries. Hope this helps!!!
Approximately 2 cups of crab meat is in a pound.
yes
Australia