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Melting is a physical change; but above a temperature the thermal decomposition of butter begin - this is a chemical change.
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Is scorching butter a physical or chemical change?
Melting is a physical change; but above a temperature the thermal decomposition of butter begin - this is a chemical change.
Is Butter melting in a pan physical or chemical change?
Melting butter in a pan is a physical change. It involves a change in state from solid to liquid without altering the chemical composition of the butter.
When Butter is melting is it a physical or chemical change?
Melting of butter is a physical change.
Is a melting butter a physical change or a chemical change?
Melting butter is a physical change because the butter retains its chemical composition while transitioning from a solid to a liquid state.
Is melting butter chemical or physical change?
Melting butter is a physical change because it involves a phase change from a solid to a liquid without altering the chemical composition of the butter.
Is butter melting on toast a chemical or a physical change?
it is a physical change
Is butter on toast a chemical change or a physical change?
it is a physical change
Is making butter a physical or chemical change?
Physical.
Is mealting butter from popcorn chemical or physical?
Melting butter for popcorn is a physical change because the butter undergoes a change in state from solid to liquid without any chemical composition changes.
Is melting of butter physical change or chemical?
The melting of butter is a physical change because it involves a change in its state from solid to liquid without any chemical reactions taking place.
Is melting butter a physical change or chemical change?
As you may know, determining whether a change is chemical or physical can sometimes be a real pain! This particular change is a hard one. If your talking about butter slightly melting on a hot day because it was left out on the counter, THAT is a physical change and is reversible by simply putting the butter into the fridge. However, melting butter on the stove and having it completely turn to liquid and turn a little brown, THAT is a chemical change and is hard to reverse... a chemical change has occurred while the butter was over the heat.
Is it a chemical or physical change when melted butter solidifies in the refrigerator?
This is a physical change.
