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Pound cake

1/2 pound butter(softened)

1/2 pound (1 1/4 cup) sugar

1/4 tsp salt

1/2 pound (1 3/4 cups) sifted flour

1/2 pound (4 xl or 5 med) eggs (1 lb is 9 large eggs)

1 tablespoon baking powder

1 tsp vanilla

grease a loaf pan or small cake pan with high sides.

preheat oven to 350F (180C)

cream butter and sugar until fluffy

sift dry ingredients together

beat eggs into butter sugar mix

add vanilla and stir in dry ingredients slowly until incorporated, do not over work it. (if too dry add milk a tablespoon at a time to make a batter.)

pour batter into loaf pan, bake 45 minutes, test with toothpick.

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Q: Recipes for pound cake
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LB or lb stands for pound.


Are diabetic pound cake recipes better than a plain pound cake?

Diabetic pounds cake recipes differ from regular pound cake in the amount of sugar used in the recipe. To say they taste better is a choice of the consumer, however, if you are diabetic, they are definitely better for your health.


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In order to find a good recipe for a delicious pound cake, it is advisable to look one of two places. In a cookbook or online at a database of recipes.


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A diabetic pound cake recipe is a pound cake recipe that presumably substitutes the sugar in the normal cake recipe for Splenda or some other diabetic safe sugar substitute. There are many such recipes you can find on the web.


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Pound cake recipes can be made to contain less fat with the subtraction of the amount of a few ingredients. By using less cream cheese and sugar in the recipe to make it less heavy, the pound cake will contain a lesser amount of calories than a cake with the full amount of cheesecake and sugar.


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Easy cake recipes can be found everywhere:they can be found in a daily newspaper, they can be found by asking your mother, and they can also be found in cake recipes websites.


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