yes it's important because native delicacies are foods from our own region and we should know it because it's our responsibility to know our own region's native delicacies
to produce new/original marketable native delicacies.
As native delicacies are regional, they aren't the same everywhere. This means the equipment and utensils used in cooking native delicacies would not be the same for every region or country.
bold lang yan
casserole pan oven
what are the native delicacies in philippine region
delicacies in region I
guidelines in preparing native delicacies
major ingredients of native delicacies
tae moh
ewa
babaeng bayaran
wala..