Yam is a vegetable that rhymes with clam. It is a starchy tuber that is often roasted, mashed, or used in soups and stews.
Yes, mashed potatoes are made from potatoes and are considered a vegetable.
Any type of mashed potatoes are starchy foods and high on the glycemic index, so they are not a good choice for anyone with diabetes.
Mashed potato.
There are many different types of mashed caulifower recipes to choose from, for example there is garlic mashed cauliflower, mashed cauliflower and carrot, and many more. One website that has several simple and tasty recipes is allrecipes.com. If you don't find an appealing recipe on allrecipes, another website that has several mashed cauliflower recipes is eatingwell.com.
Potatoes, yams, or cassava can be crushed to create a starchy, pulpy mass that can be used in various dishes. This pulpy mass can be cooked, mashed, or shaped into different forms for consumption. It is a versatile ingredient that provides a source of carbohydrates in many cuisines worldwide.
He hates baked beans, but he likes mashed patatos, fav vegetabe (maybe)- Patato.
He hates baked beans, but he likes mashed patatos, fav vegetabe (maybe)- Patato.
Yam is an edible root that begins with the letter "y". It is a starchy tuber popular in many cuisines around the world and can be boiled, roasted, fried, or mashed.
That depends how you make them. Potatoes on their own should not be considered protein, but rather a starchy carbohydrate. If you make your mashed potatoes with butter, a little milk and parmesan cheese like most people, you'll have as much protein as the milk/cheese contain. It all depends how much you add.
The most commonly used words are "creamy" and "buttery." Oddly, these also describe the two most common ingredients added to boiled potatoes when mashing (cream or half-n-half and butter.) um...yum :)
You could serve roasted or mashed potatoes, a green salad and/or a hot vegetable. Rolls or muffins are also good.