You can replace the sugar in the recipe for Splenda, which is a sugar substitute.
Splenda can be substituted for sugar anytime. Put in the same amount of splenda that the recipe calls for sugar. Example: If the recipe calls for 1 cup of sugar and you want to use splenda just use one cup of splenda instead of the sugar. Happy cooking!
A sugar free recipe is a recipe which uses either a sugar substitute like Splenda or saccharin or no sugar.
You basically just get sugar water. splenda is basically an artificial sugar and it reacts the same.
Splenda can be used in place of sugar, but be prepared to tweak the recipie considerably.
No, Splenda does not contain any proteins. It is a zero-calorie artificial sweetener made from sucralose, which is derived from sugar.
Artificial sweetners are man-made, non-natural sweetners. They may be made from other sugar like Splenda (sucralose), or salt based (aspartame).
i have a splenda bag and they say that it is a 1:1 ratio, meaning 1 tablespoon sugar =1 tablespoon splenda, and that it can be used to replace sugar in any recipe. By volume it's the same ratio, but is different by weight, because splenda is lighter.
Splenda is a sugar-substitute, and it is not real sugar, technically speaking. While both types of sweetners will eventually have the same effect and almost identical tastes, the artificial sweetner (splenda) will have significantly less calories in it.
The healthiest and sweetest diabetic pound cake recipe is probably Splenda Blend Sour Cream Pound Cake. This recipe is very easy and subsitutes splenda for sugar, for the diabetes patient.
Just substitute the sugar in your recipe with honey, splenda, equal or whatever sweetener you want.
That would depend entirely on the recipe. Plain basic meringue is made with egg whites and sugar, without nuts.