To remove the bitter taste from sarso saag, you can try adding a pinch of sugar or jaggery while cooking. You can also balance out the bitterness by adding some cream or yogurt to the saag. Additionally, try adding a squeeze of lemon juice at the end of cooking to help cut through the bitterness.
it will make a bomb
A tomato sauce is cooked and is generally made up of tomatoes together with other ingrdients for example onions, garlic seasonings. Tomato juice is uncooked and is made simply of pureed tomatoes and nothing else except perhaps some added salt. You can't turn the sauce into the juice by adding water though you can turn the tomato juice into a sauce by adding other ingredients and cooking them together
reversable
Reversible
The juice you buy for cooking usually doesn't have anything added, it's straight juice from lemons.
Not only Tomatoes, but any sour items like Lemon Juice, Vinegar, Kokum, Tamarind etc. because of its Acidity delays cooking of Starchy things like potatoes or other Root Vegetables.
you can prevent an apple from browning by adding lemon juice to it
No. Adding vodka to orange juice does not make the orange juice magically go away.
cooking oil and water.
Water and juice are essentially the same. The juice has more parts per million in it, so it would be the most dense. Cooking oil is less dense than water, which is why it floats to the top of the water.
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