Joy Philbin's Sweet Potato and Fresh Orange Casserole
INGREDIENTS:
4 Large Sweet Potatoes
2 Oranges
1 Stick of Butter
1 Cup of Light Brown Sugar
½ Cup of Chopped Pecans
1 Tbsp. of Cornstarch
1 Cup of Orange Juice
3 Tbsp. of Maple Syrup
1/8 Tsp. Cloves
DIRECTIONS:
Cover potatoes in water and boil until tender, approximately 25-30 minutes. Remove the potatoes and peel while still warm. Cut into ¼" slices and set aside. Peel, then slice the oranges into ¼" slices. Mix gently with potatoes.
Coat a 9x13 casserole dish with cooking spray and add the potato/orange mixture.
Meanwhile, melt butter in a saucepan over medium heat. Add brown sugar and pecans. Simmer 3 minutes. Pour sugar/pecan mixture over the top of the potato/orange mixture.
In a saucepan, mix the orange juice, cornstarch, maple syrup and cloves. Cook and stir until thick. Pour over potatoes and bake at 375° for 15 minutes.
(Serves 4-6 as a side dish)
go to: www.livewithregisandkelly.com
Joy Philbin's Sweet Potato and Fresh Orange Casserole
INGREDIENTS:4 Large Sweet Potatoes
2 Oranges
1 Stick of Butter
1 Cup of Light Brown Sugar
½ Cup of Chopped Pecans
1 Tbsp. of Cornstarch
1 Cup of Orange Juice
3 Tbsp. of Maple Syrup
1/8 Tsp. Cloves
DIRECTIONS:
Cover potatoes in water and boil until tender, approximately 25-30 minutes. Remove the potatoes and peel while still warm. Cut into ¼" slices and set aside. Peel, then slice the oranges into ¼" slices. Mix gently with potatoes.
Coat a 9x13 casserole dish with cooking spray and add the potato/orange mixture.
Meanwhile, melt butter in a saucepan over medium heat. Add brown sugar and pecans. Simmer 3 minutes. Pour sugar/pecan mixture over the top of the potato/orange mixture.
In a saucepan, mix the orange juice, cornstarch, maple syrup and cloves. Cook and stir until thick. Pour over potatoes and bake at 375° for 15 minutes.
(Serves 4-6 as a side dish)
go to: www.livewithregisandkelly.com
Joy Philbin's Sweet potato and Fresh Orange Casserole
orange
no fresh orange juice is not bad for your teeth
Yes, If the orange is fresh. It has nothing to do with what utensils you use though!
orange
It melts
any baking potato, not too moist, not too fresh (but not growing either)
The potato slice will wilt and turn brown.
basically they both are same as it is orange juice in different forms but frozen orange is better because fresh orange juice gets spoilt fast
It helps preserve the orange and keep it fresh longer.
There is a delicious bean and mushroom casserole. The contents of the recipe are fresh green beans cooked until tender, medium onions, fresh mushrooms, silk unsweetened, salt and pepper and soy sauce. Just put the ingredients together and cook at 350F.
This is a hard one to find