Homogeneous
Whipped cream is considered a heterogeneous mixture because it consists of two or more visible components that are not uniformly distributed throughout the mixture. In whipped cream, the air bubbles and fat droplets are not evenly distributed, making it heterogeneous.
homogeneous mixture, colloid
Whipped cream (the "real" stuff) is not a compound but is a mixture of compounds. Some are simple, and some are more complex. There is a fair amount of water, and a number of saturated and unsatruated fatty acids. They make up butterfat, and it is the butterfat that gives cream the "thickness" and "richness" we are used to. A link to the Wikipedia article on butterfat is provided.
Yes, whipped cream is a colloid.
Yes. Whipped cream is just pre-whipped whipping cream.
Whipped cream is real cream. Whipped topping is an imitation, probably mostly vegetable oils.
Whipped cream is a dessert condiment.
whipped cream has protein and sodium
A chocolate sundae is a mixture because it is composed of various components such as ice cream, chocolate syrup, whipped cream, nuts, and a cherry. Each component retains its original properties and can be separated from the mixture.
There are several brands of whipped cream to choose from. Some of the following include but not limited to: Clover Stornetta Natural Aerosol whipped cream, Shop-Rite whipped cream, Lucerene Extra Heavy whipped cream,Cabot Vermont whipped cream, Hannaford whipped cream, and many others. The whipped cream with the highest suggested rating is Clover Stornetta Natural Aerosol whipped cream.
A mixture is a combination of two or more substances. Salt water, coffee, whipped cream and tea are all types of mixtures.