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Is glycerol a newtonian or non newtonian fluid?
Yes, newtonian fluid.
Is benzene a newtonian fluid or non-Newtonian fluid?
Benzene is considered a Newtonian fluid. This means that its viscosity remains constant regardless of the shear rate or stress applied to it.
Is Asphalt a Newtonian fluid?
No, asphalt is not a Newtonian fluid. It is a non-Newtonian fluid, meaning its viscosity changes with the rate of shear stress. This is why asphalt can behave differently under various conditions and temperatures.
What is an example of a Newtonian fluid?
Circulating blood is a non-newtonian fluid
At what concentration glycerol is Newtonian?
YES, Glycerin is Newtonian fluid.
Does oobleck work with flour?
No, oobleck is made with a combination of cornstarch and water. Flour and water mixed together would create a paste-like substance, not the same non-Newtonian fluid characteristics as oobleck.
Is flour wheat?
Usually flour does contain wheat.
Is Non Newtonian Fluid toxic?
Not all non-Newtonian fluid is toxic. A good example of this would be the synovial joints such as your knee making use of a non-Newtonian fluid (synovial fluid) There are a few that would be considered bad for your health.
Something made out of wheat or flour?
duritos de harina [wheat flour snacks] are made from wheat and flour
Is wheat flour and yeast the same?
Yes. Wheat flour is the same as Plain Flour. Unless recipe calls for whole-wheat flour, that would mean wholemeal flour.
What is glurch?
a non newtonian fluid
What alternative flours can replace white and wheat flour?
Different flours can be used interchangeably, although they will not produce identical products. White flour is a type of wheat flour that has all elements of the wheat grain removed except for the starchy inner part of the grain. It is usually chemically bleached to the preferred whiteness. Other types of wheat flour include unbleached white flour, whole wheat flour and cracked wheat flour. Bread flour is wheat flour with a higher percentage of gluten, while pastry flour is wheat flour with lower gluten. Self-rising flour is wheat flour to which salt and leavening ingredients are added. Some flours that can replace wheat flours are spelt flour, oat flour, rye flour, rice flour and corn flour. Each type of flour will have a distinctive taste and texture.
