Cheddar is certainly the most popular cheese in the UK, more Cheddar is sold than any other cheese but I would not describe it as 'famous'.
Any, preferably Cheddar.
Yes, any cheese name should be capitalised.
Any cheese but swiss and cheddar they LOVE!
Frozen goat's milk is fine for making cheese. For any recipe, you are going to need to heat the milk to a liquid state. When heating, make sure that you stir almost constantly, otherwise the milk will burn. It's helpful to have a thermometer because the recipes will require that you will need to get it to a specific temperature. Hope this helps!! ~H
The cheese or the town. The town and the gorge are on somerset England If you are talking about the cheese then any grocery store should have it. (Shredded and Block of cheese)
Any hard crumbly cheese, such as Cheshire, Wensleydale or Caerphilly.
Any type of cheese is great for nachos. It is primarily your preference. The most common cheeses used in classic nachos are cheddar or monterey jack. Pepper jack is very good on nachos as well. If you're watching your calories, make sure to use cheeses that have a sharper flavor because you don't have to use as much.
Since you are allowed on phase 2 to eat cheese (like cheddar and that) I suppose you can have halloumi cheese as well. She doesn't mention any cheese that you SHOULDN'T have ;)
Probably not. I'll improve the above answer. Coon cheese is an old trademark. The same cheese is now sold under the Cracker Barrel name in the US as "New York Aged Cheddar". It's in a black wrapper in the dairy case.
As for low fat content, low-fat cheese is best. If you are referring to taste, cheddar is good in salads, but you can use most any kinds of cheese you like.
Follow the directions on the grits package to cook them. When they have finished cooking, add cheese to taste. Cheddar cheese is especially good for making cheese grits, but any cheese can be used. Stir until melted and serve.